Coconut Shrimp
Coconut Shrimp
(60-70 Portions) 3.97lb / 1.8kg per box
Sweet, crispy, and packed with tropical flavour, our Coconut Shrimp offers the perfect balance of crunch and tenderness. Coated in a golden coconut crust, each shrimp is perfectly fried to create a satisfying texture with a hint of sweetness. Whether served as an appetizer or a main course, these shrimp are sure to be a hit at any gathering.
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- About the Dish
- Nutritional Information
- Cooking Instructions
60-70 Portions of Coconut Shrimp
Our Coconut Shrimp combines succulent shrimp with a crispy coconut coating for a delightful contrast in texture and flavour. They’re perfect when served with a tangy dipping sauce, such as sweet chili or a zesty lime aioli. For a well-rounded meal, pair them with a side of rice, fresh greens, or even a tropical fruit salad. These shrimp bring a fun, flavorful twist to your seafood dishes, making them a great choice for both casual meals and special occasions.
Shrimp, coconut flakes, wheat flour, sugar, water, soybean oil, salt, yeast, artificial flavour, sunflower oil, spices, garlic powder, guar gum, sodium phosphate. Contains: Shrimp, wheat.
Preheat the grill to medium-high heat. Grill the shrimp for 2-3 minutes per side, flipping once, until fully cooked.
Preheat your oven to 450°F (232°C). Place the shrimp on a baking sheet and cook for 14-20 minutes, turning halfway through. Let the shrimp stand for 2 minutes before serving.
Heat a pan over medium-high heat. Sear the shrimp for 2-3 minutes per side, flipping once, until cooked through.
Preheat the air fryer to 400°F. Air fry the shrimp for 8-10 minutes, shaking halfway through, until golden and cooked through.
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