Lamb Chop
Lamb Chop
(24 Portions) 4.8lb / 2.1kg per box
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- About the Dish
- Nutritional Information
- Cooking Instructions
24 Portions of Lamb Chop
Our Lamb Chop offers a premium cut of lamb that’s perfect for a variety of cooking methods. The natural richness of the meat shines through with every bite, while the bone-in cut ensures maximum flavour. Whether paired with a mint sauce, roasted vegetables, or a fresh salad, these lamb chops are perfect for an elegant dinner or a weekend BBQ. Simple to prepare, yet full of luxurious flavour, this dish is sure to satisfy.
Lamb
Preheat the grill to medium-high heat. Place the thawed and seasoned product directly on the grill and cook, turning as needed, until the internal temperature reaches 145°F (63°C). Rest for 3 minutes before serving.
Preheat the oven to 375°F (190°C). Once the product is fully defrosted and seasoned as desired, place it on a baking sheet and bake until the internal temperature reaches 145°F (63°C). Let it rest for 3 minutes before serving.
Heat a pan over medium-high heat with a bit of oil. Sear the defrosted and seasoned product for a few minutes on each side until golden and the internal temperature reaches 145°F (63°C). Let it rest for 3 minutes before serving.
Preheat the air fryer to 375°F (190°C). Place the fully thawed and seasoned product in the air fryer basket and cook for about 10–12 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C). Let it rest for 3 minutes before serving.
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