• Pork Chop Bone-in
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Pork Chop Bone-in

Pork Chop Bone-in

(12 Portions) 5.44lb / 2.4kg per box

$92.50
$92.50
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Juicy, flavorful, and tender our Bone-in Pork Chop offers the perfect balance of rich taste and satisfying texture. The bone-in cut ensures maximum flavour, with the natural juices locking in the meat’s tenderness. Whether grilled, pan-seared, or roasted, these pork chops deliver a delicious, savory experience in every bite.

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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

12 Portions of Pork Chop Bone-in

About the Dish

Our Bone-in Pork Chop is a classic choice that brings bold, hearty flavour to your table. The bone helps retain the moisture, keeping the meat tender and juicy, while the natural flavours shine through with every bite. Seasoned simply with salt and pepper or paired with a rich sauce, these pork chops are incredibly versatile and perfect for any meal. Serve with mashed potatoes, roasted vegetables, or a fresh apple slaw for a complete, mouthwatering dish.

Ingredients

Pork

Total Calories 200 kcal
Fat 12.7g | 16%
of which saturated 4.4g | 22%
Protein 20.1g
Cholesterol 67mg
Sodium 60mg | 3%
Potassium 332mg | 7%
Calcium 24mg | 2%
Iron 0.77mg | 4%
Vitamin A 2mcg | 0%
Vitamin C 0.9mg | 1%

Thaw thoroughly before cooking.

Grilling

Heat the grill to Medium-High. Season your chops as desired, then place it on the grill. Grill until the internal temperature reaches 145°F (63°C), flipping occasionally for even cooking. After grilling, let the item rest for 3 minutes before serving for optimal texture and flavor.

Oven

Preheat the oven to 375°F (190°C). Season the chops to your taste, then place it in the oven. Bake until the internal temperature reaches 145°F (63°C). Once cooked, remove from the oven and let rest for 3 minutes before serving to ensure the juices redistribute.

Pan Fry

Heat oil or butter in a pan over medium-high heat. Season the chops and add it to the pan. Pan-fry until the internal temperature reaches 145°F (63°C), turning as needed for even cooking. Once done, remove from the pan and let it rest for 3 minutes before serving.

Air Frying

Preheat the air fryer to 375°F (190°C). Season your item as desired and place it in the air fryer basket in a single layer. Air fry until the internal temperature reaches 145°F (63°C), flipping halfway through for even cooking. Once cooked, remove from the air fryer and let it rest for 3 minutes before serving to allow the juices to settle.

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