• Pork Chop Boneless (5oz)
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Pork Chop Boneless (5oz)

Pork Chop Boneless (5oz)

(18 Portions) 5.63lb / 2.5kg per box

$90.75
$90.75
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Tender, lean, and full of flavour our Boneless Pork Chop is a quick and easy option for any meal. This 5oz cut offers a perfectly cooked piece of pork, with a mild and juicy texture that is ideal for grilling, pan-searing, or broiling. Whether you're preparing a family dinner or a weeknight meal, these boneless chops deliver delicious, satisfying flavour every time.

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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

18 Portions of Pork Chop Boneless

About the Dish

Our Familifood Boneless Pork Chop is a versatile, hassle-free option that’s great for both simple and gourmet dishes. The lean cut ensures a delicate, juicy bite, while the absence of the bone makes it perfect for quick cooking. Pair it with your favourite sides like roasted vegetables, mashed potatoes, or a tangy fruit sauce. Whether you’re cooking for one or the whole family.

Ingredients

Pork

Total Calories 314 kcal
Fat 19g | 24%
of which saturated 6.7g | 34%
Trans Fat 0.1g
Protein 37g
Cholesterol 103mg
Sodium 118mg | 5%
Potassium 501.4mg | 11%
Calcium 12mg | 1%
Iron 0.9mg | 5%
Vitamin D 0.4mcg | 2%

Thaw thoroughly before cooking.

Grilling

Preheat the grill to medium-high heat. Season the chops to taste and place them on the grill. Grill until the internal temperature reaches 145°F (63°C), flipping occasionally for even cooking. Once done, let them rest for 3 minutes before serving.

Oven

Preheat the oven to 375°F (190°C). Season the chops to taste and place them on a baking sheet. Bake until the internal temperature reaches 145°F (63°C). Once cooked, remove from the oven and let them rest for 3 minutes before serving.

Pan Fry

Heat a pan over medium-high heat and add oil or butter. Season the chops to taste and cook in the pan until the internal temperature reaches 145°F (63°C). Once cooked, remove from the pan and let them rest for 3 minutes before serving.

Air Frying

Preheat the air fryer to 375°F (190°C). Season the chops to taste and place them in the air fryer basket in a single layer. Cook until the internal temperature reaches 145°F (63°C), shaking the basket halfway through. Let them rest for 3 minutes before serving.

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