Shrimp Kebab
Shrimp Kebab
(15 Portions) 3.7lb / 1.6kg per box
Tender, juicy, and full of flavour, our Shrimp Kebabs are the perfect combination of smoky char and succulent shrimp. Skewered and seasoned to perfection, these shrimp are ready to be grilled or baked for a quick and easy meal. Each kebab is packed with the rich, natural sweetness of shrimp, making them a delicious addition to any seafood feast.
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- About the Dish
- Nutritional Information
- Cooking Instructions
15 Portions of Shrimp Kebab
Our Shrimp Kebabs are a versatile and crowd-pleasing dish, perfect for grilling on the BBQ or broiling in the oven. The shrimp are carefully seasoned to enhance their natural flavour, and the kebabs make for a fun and easy-to-serve option at any gathering. Whether served with a side of rice, tossed in a salad, or enjoyed on their own with a dipping sauce, these shrimp kebabs are sure to satisfy your seafood cravings.
Shrimp, Dextrose, Garlic, Salt, Maltodextrin, Natural Flavouring (Butter, Garlic), Milk Powder, Onion, Soy Sauce Powder, Herbs (Parsley Flakes, Basil), Spice, White Pepper, Lactic Acid, Calcium Lactate, Palm Oil, Wheat Powder, Turmeric
Preheat the grill to 400°F. Grill the shrimp kebabs for 4-5 minutes until they turn pink and reach an internal temperature of 145°F. Serve immediately after cooking for the best flavor and texture.
Heat oil in a pan over medium-high heat. Pan-fry the shrimp kebabs for 3-4 minutes per side until they turn pink and reach an internal temperature of 145°F. Serve immediately after cooking to enjoy their full flavor and tenderness.
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