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Barbecue Sauce Salmon

Barbecue Sauce


– 3 tablespoons oil
– 1 cup very finely chopped onion
– 4 garlic cloves, minced fine or pressed
– 1-2 small fresh hot peppers, seeded and chopped fine
– 1 cup canned tomato sauce
– Tabasco sauce to taste (optional)
– 1/3 cup Worcestershire sauce and brown sugar
– 2/3 cup red wine vinegar
– 1/4 teaspoon salt
– 2 pinches dried rosemary
– 1 pinch dried thyme
– 1/8 teaspoon Liquid Smoke



– Oil for lubricating fish and greasing grill
– 4 salmon fillets, each 1-inch thick


1. Make the sauce: Heat 3 tablespoons oil in large frying pan. Saute onion, garlic, and peppers in it for about 10 minutes over moderate heat, stirring often. Add tomato sauce, Worcestershire sauce, browning sugar, red wine vinegar, salt, rosemary, and thyme. Heat to boil, reduce heat and simmer for about 5 minutes. Stir in Liquid Smoke. Taste and adjust seasoning, adding Tabasco if a hotter flavor is desired.

2. Grill salmon: Meanwhile, oil salmon fillets on both sides. Then grease grill. Set fish on grill over ashen coals. Cook for 5-8 minutes on each side or until fish just flakes when tested with a fork. Serve immediately with Barbecue Sauce spooned over the top. Pass remaining Barbecue Sauce.

Yields 4 servings.

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