Shopping Cart


Your shopping bag is empty

Go to the shop
Beer Beef Kabobs

– 1 pound tender tips
– 1-1/2 cup beer, light or dark
– 1/4 cup onion, diced
– 2 tablespoons cooking oil
– 1 teaspoon salt
– 1 teaspoon curry powder
– 1/2 teaspoon ground ginger
– dash garlic powder
– large whole mushrooms
– green pepper squares


Place tender tips in a shallow dish. Combine beer, onion, oil, salt, curry powder, ginger, and garlic powder; pour over beef tips. Marinate 3 hours at room temperature.

Drain meat, reserve marinade. Using 3-4 skewers, thread meat alternately on skewers with mushrooms and pepper pieces. Cook kabobs on barbecue over medium-high heat, for 7-8 minutes; brush with a little of the reserved marinade. Turn once for 3-4 minutes more cooking, brushing often with reserved marinade.

Related post