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California Barbecued Top Sirloin Steak

– 6 top sirloin steaks
– 3/4 cut ketchup
– 3/4 cup chili sauce
– 1-1/2 tablespoons soy sauce
– 3 tablespoons honey
– 3 tablespoons minced green onion
– 3 cloves garlic, mashed
– 1/2 teaspoon salt
– 1/8 teaspoon pepper


Place top sirloin steaks in a large plastic food bag. Combine and mix well in a small bowl, ketchup, chili sauce, soy sauce, honey, green onions, garlic, salt, and pepper. Pour mixture in the bag with the steaks, fasten securely and place a bag in a shallow pan. Let marinate in the refrigerator for 24 hours, turning occasionally if possible.

Lift steaks out of marinade; pat with a paper towel. Barbecue or broil about 8 minutes each side on medium-high heat, brushing often with marinade. Serve with fresh corn on the cob and grilled tomatoes.

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