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Golden Fillets

– 1-1/2 to 2 lbs. fillets
– 1/4 cup butter
– 1/2 cup dried bread crumbs
– 1/4 cup Parmesan cheese
– 1/2 tsp. garlic salt
– 1/4 tsp. fine herbs
– 1/2 cup mayonnaise
– fresh parsley (optional)
– lemon wedges (optional)


Rinse and pat fish dry with paper towels. Cut into 4 or 5 pieces. Add butter to a shallow baking dish. Place in 350ºF oven to melt. Mix crumbs, cheese, salt and herbs. Spread mayonnaise on one side of the fish. Roll mayonnaise side in crumb mixture. Repeat on other side of fish. Remove baking dish from oven and arrange fish in a single layer. Turn over to coat with melted butter. Sprinkle leftover crumbs on top. Bake at 425ºF for 10 minutes per inch of thickness (see Canadian Rule). Garnish with chopped parsley. Serve with lemon wedges.

Makes 4 to 5 servings.

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