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Shrimp Mornay

You may prepare this ahead of time and simply pop it under the broiler for a few minutes when you are ready to serve it.


– 1 lb. shrimp cooked, shelled and deveined or 1/2 lb. frozen large shrimp, defrosted
– 2 tbs. butter
– 2 tbs. flour
– 1/3 cup cream
– 1 cup chicken broth
– 1/4 cup shredded Swiss Cheese
– 1/4 cup grated Parmesan Cheese


Prepare shrimp. Melt butter over medium-high heat. Add flour. When bubbly, stir in cream. Add broth. Slowly stir in Swiss cheese. When thick, add shrimp. Divide into four ramekins or baking shells. Top with Parmesan cheese. Broil four inches from heat until bubbly hot and lightly browned.

Makes 4 servings.

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