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Tabasco-Buttermilk Marinade Halibut

1. Marinate halibut: Mix buttermilk and Tabasco sauce together . Pierce each halibut fillet in several places on both sides with the tines of a fork.

2. Lay a large plastic bag inside a bowl and open the top. Pour marinade into plastic bag, then add fillets. Close bag with twister seal and place in refrigerator for 3 hours.

3. Grill Halibut: At serving time, remove from marinade and place halibut on an oiled grill over ashen coals. Cook about 5 minutes on each side or until halibut begins to flake when tested with a fork. Salt lightly and serve immediately.

Yields 4 servings.

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