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Salmon Fillets with Fennel
Marinade
Ingredients
– 2 tablespoons minced fresh parsley
– 2 shallots, minced
– pepper to taste
– 1/4 cup salad oil
– juice of 2 limes
– 1 tablespoon chopped fresh fennel or 1 tablespoon dried fennel seeds
Fish
Ingredients
– 4 salmon fillets
– oil for greasing grill
– 1 tablespoon chopped fresh fennel or 1 tablespoon dried fennel seeds
Instruction
1. marinate salmon fillets: Combine parsley, shallots, 1 tablespoon fennel, pepper, oil, and lime juice in a shallow glass bowl or pie plate. Place fish in marinade and turn after 30 minutes. Leave fish to marinate for 15 minutes longer.,/p>
2. Grill salmon: Sprinkle 1 tablespoon of the fennel over hot coals. Place fish on prepared grill and cook for 5 minutes. Brush salmon with remaining marinade. Continue cooking 2-3 minutes, depending on the thickness of the fish, until fish begins to flake when tested with a fork. Arrange the fish on individual plates and serve with a mixed salad and thinly sliced white or red onion.
Yield 4 servings.
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