Arctic Char
Arctic Char
(10 Portions) 3.97lb / 1.8kg per box
Rich, buttery, and subtly sweet, our Arctic Char offers a unique seafood experience with its delicate texture and bold flavour. This premium fish is similar to both salmon and trout, with a firm yet tender bite that makes it perfect for grilling, pan-searing, or baking. Arctic Char is a perfect choice for those who want to enjoy something both refined and approachable.
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- About the Dish
- Nutritional Information
- Cooking Instructions
10 Portions of Arctic Char
Our Arctic Char is a versatile fish that can be cooked in a variety of ways, each enhancing its natural flavours. Whether grilled with a squeeze of lemon, pan-seared with a simple butter sauce, or baked with fresh herbs, this fish is sure to impress. Serve it with roasted root vegetables, wild rice, or a fresh citrus salad for a meal that feels both elegant and satisfying.
Arctic Char Fillet
Thaw frozen Arctic Char in the refrigerator overnight.
Thaw the frozen Arctic Char in the refrigerator overnight and season as desired. Preheat the grill to medium heat. Grill the fish for about 4–5 minutes per side, until it is opaque and flakes easily. Be gentle when flipping the fish to avoid breaking it apart.
Thaw the frozen Arctic Char in the refrigerator overnight. Preheat the oven to 375°F (190°C). Season the fish as desired, then bake for 12–15 minutes, or until the fish is opaque and flakes easily with a fork.
Thaw the frozen Arctic Char in the refrigerator overnight. Heat oil in a pan over medium-high heat. Season the fish as desired and pan-fry for 3–4 minutes per side, or until the fish is opaque and flakes easily.
Thaw the frozen Arctic Char in the refrigerator overnight and season as desired. Preheat the air fryer to 375°F (190°C). Place the fish in the air fryer basket and cook for 8–10 minutes, flipping halfway through, until the fish is opaque and flakes easily.
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