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Broiled Chicken Breast Sesame

– 6-8 Portions boneless chicken breast
– Sesame seeds



– 1/4 cup oil
– 1/4 cup soy sauce
– 1/4 cup dry white wine
– 1 teaspoon dried tarragon
– 1 teaspoon dry mustard


Mix together the oil, soy sauce, white wine, tarragon, and mustard, and marinate the chicken breasts in the mixture for 2-3 hours.

Broil the boneless chicken breasts over a medium charcoal fire for 4-5 minutes on each side, basting with the marinade 2 or 3 times. Remove from the barbecue and brush with the marinade and then roll them in the sesame seeds until they are well coated. Return chicken breast to the barbecue for a minute or 2 to brown the seeds. Serve with plain buttered rice.

Serve 3-5.

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