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Lobster Mornay

You may prepare this ahead of time and simply pop it under the broiler for a few minutes when you are ready to serve it


– 1/2 lb lobster tails
– 2 tbs. butter
– 2 tbs flour
– 1/3 cup cream
– 1 cup chicken broth
– 1/4 cup shredded Swiss cheese
– 1/4 cup grated Parmesan cheese


Melt butter over medium-high heat. Add flour. when bubbly, stir in cream, add broth. Slowly stir in Swiss Cheese. When thick, add lobster. divide into four ramekins or baking shells. Top with Parmesan cheese. Broil four inches from heat until bubbly hot and lightly browned.

Makes 4 servings.

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