Shopping Cart


Your shopping bag is empty

Go to the shop
Pork Loin Roast

– 1 cup ketchup
– 1/2 cup water
– 1/4 cup wine vinegar
– 2 tablespoons cooking oil
– 2 tablespoons minced dried onion
– 2 tablespoons Worcestershire sauce
– 1 tablespoon brown sugar
– 1 teaspoon mustard seed
– 1 teaspoon dried oregano, crushed
– 1 bay leaf
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1/4 teaspoon chili powder
– 1 pork loin roast


For sauce, in a saucepan combine ketchup, water, wine vinegar, oil, onion, Worcestershire sauce, brown sugar, mustard seed, oregano, bay leaf, salt, pepper, and chili powder. Bring to boiling; reduce heat. Simmer the sauce uncovered, 20 minutes; remove bay leaf.

Place pork loin roast on a barbecue grill (the side that is off), insert a meat thermometer near center of roast. Lower hood. Grill for 1 – 1-1/4 hours or until meat thermometer registers 170 F degrees for well done. Brush with sauce frequently during the last 30 minutes of grilling.

Makes approximately 4-6 servings.

Related post