Shopping Cart


Your shopping bag is empty

Go to the shop
Pork Roast Florentine Style

– 1 pork roast
– 1 spring fresh rosemary
– 1 garlic clove, slivered
– 3 whole cloves
– salt and pepper to taste
– 1/2 cup water


With a sharp knife, make slits in the meat and insert small tufts of rosemary and slivers of garlic. Stick cloves of garlic into the meat, season with salt and pepper, and place it in a roasting pan with the water. Roast in a preheated (350°F) oven, basting occasionally until the water has almost disappeared and the meat is done (about 1 hour). Remove from the pan and serve hot or cold.

Related post